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It's something you've never had, potatoes in your taco meat, but Mom's Idaho Tacos will totally win you over with how extra hearty and wonderful they are! ohsweetbasil.com
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1 from 1 vote

Beef & Potato Tacos

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: 100 + BEST Easy Beef Recipes for Dinner
Keyword: ground beef, main dish, tacos
Servings: 4 -6
Author: Carrian Cheney

Ingredients

  • 1 Pound Ground Beef
  • 1 Medium Potato shredded
  • 2 ½ teaspoons Thyme
  • ½ teaspoon Garlic Powder
  • 2 Tablespoons Vinegar
  • Pinch Salt to taste
  • Tortillas
  • Cheese shredded
  • Lettuce
  • Tomatoes
  • Any other toppings
US Customary - Metric

Instructions

  • Place the ground beef and potato in a pan and cook over medium heat for 2 minutes.
    1 Pound Ground Beef, 1 Medium Potato
  • Add remaining ingredients and simmer for 20 minutes.
    2 ½ teaspoons Thyme, ½ teaspoon Garlic Powder, 2 Tablespoons Vinegar, Pinch Salt
  • Serve with tortillas, cheese, lettuce, tomatoes, and any other toppings.
    Tortillas, Cheese, Lettuce, Tomatoes, Any other toppings

Notes

All of this is to our tastes and remember I have to take it easy for baby so you may want to up the spiciness.
Taco meat will keep for up to a week in the refrigerator.

Nutrition

Serving: 1g | Calories: 333kcal | Carbohydrates: 10g | Protein: 21g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 80mg | Potassium: 543mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 3mg