Go Back
–+ servings
Print Recipe
4.29 from 7 votes

Best Restaurant Style Salsa

This is the best 5 minute restaurant style homemade salsa recipe! It is fresh, flavorful and easy to make.
Prep Time5 minutes
Total Time5 minutes
Course: 30+ Easy Dip Recipes You Can't Stop Eating
Cuisine: Mexican
Keyword: chips, condiment, dip, mexican, salsa
Servings: 20
Author: Carrian Cheney

Ingredients

  • 6 Tomatoes Roma, quartered
  • 1-2 Jalapeños seeded and chopped (I eat mild salsa and still use 2 for flavor)
  • 1/2 Red Onion
  • 1 1/2 Limes juiced
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Cumin ground
  • 1/2 Bunch Cilantro
  • Kosher Salt to taste
  • 2 Cloves Garlic sliced
  • 1 Can Tomatoes 14.5 Ounce Can Fire Roasted Diced 
  • 1/2 teaspoon Sugar
US Customary - Metric

Instructions

  • Place all ingredients in a blender and pulse so that the salsa is slightly chunky in texture. Not as big as pico de gallo but not smooth either.
    6 Tomatoes, 1-2 Jalapeños, 1/2 Red Onion, 1 1/2 Limes, 1/2 teaspoon Chili Powder, 1/2 teaspoon Cumin, 1/2 Bunch Cilantro, Kosher Salt, 2 Cloves Garlic, 1 Can Tomatoes, 1/2 teaspoon Sugar

Notes

This salsa can be kept in the refrigerator, covered, for 5-7 days.

Nutrition

Serving: 0.5cup | Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 347IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 1mg