Better than Grandma's Spiced Orange Blackberry Cranberry Sauce
Servings: 4 -6 servings
Ingredients
- 3 Tablespoons Cranberry Juice
- 4 Tablespoons Fresh Squeezed Orange Juice
- 1/3 Cup Dark or Light Brown Sugar
- 1/2 Cup Honey
- 1/2 teaspoon McCormick Gourmet Saigon Cinnamon
- 1/4 teaspoon McCormick Gourmet Ground Ginger
- 1/4-1/2 teaspoon McCormick Gourmet Ancho Chili Powder
- 1 Bag Fresh Cranberries 12oz
- 1 Cup Frozen Blackberries
- 1 Tablespoon Orange Zest about 1 large orange
Instructions
- Heat a medium saucepan over medium heat and add the cranberry juice, orange juice (reserving the zest for the end), brown sugar, honey, cinnamon, ginger and chili powder.3 Tablespoons Cranberry Juice, 4 Tablespoons Fresh Squeezed Orange Juice, 1/3 Cup Dark or Light Brown Sugar, 1/2 Cup Honey, 1/2 teaspoon McCormick Gourmet Saigon Cinnamon, 1/4 teaspoon McCormick Gourmet Ground Ginger, 1/4-1/2 teaspoon McCormick Gourmet Ancho Chili Powder
- Bring to a boil and turn to medium low.
- Allow to simmer for 5 minutes.
- Add the cranberries and continue to simmer for 5 minutes.1 Bag Fresh Cranberries
- Add the blackberries and cook an additional 5-10 minutes or until the berries have popped and the sauce is beginning to thicken.1 Cup Frozen Blackberries
- Remove from the heat and stir in the orange zest.1 Tablespoon Orange Zest
- Allow to cool in the fridge for at least 1 hour, covered in a dish.
- Sit at room temperature for a bit before serving to take the chill off.
- Serve with poultry.
Notes
sauce will keep for up to 14 days in a covered container in the refrigerator
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 70g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 224mg | Fiber: 5g | Sugar: 61g | Vitamin A: 211IU | Vitamin C: 31mg | Calcium: 43mg | Iron: 1mg