Blackberry Cobbler Baked Oatmeal with Walnut Crumble

3.25 from 8 votes

Prep Time10

Cook Time40

Total Time50

Course: 100 Family Favorite Easy Healthy Recipes

Keyword: baked oatmeal, blackberry, breakfast, cobbler, oatmeal

Servings: -8 servings

Author: Sweet Basil

Heat the oven to 400 degrees and spray an 8x8" baking pan with nonstick spray.
In a medium bowl, stir together the oats, baking powder and salt.
3 Cups Old Fashioned Oats, 2 teaspoons Baking Powder, 1/2 teaspoon Salt
In a large bowl, whisk together the egg, milk, coconut oil, apple butter, white sugar and brown sugar.
1 Large Egg, 2 Cups Skim Milk, 1/4 Cup Coconut Oil, 1/3 Cup Apple Butter, 1/4 Cup White Sugar, 1/4 Cup Brown Sugar
Stir in the oat mixture.
Pour the oats into the baking dish and bake for 20 minutes. While it is baking, make the crumble topping.
Combine all the ingredients for the crumble topping and then cut in the cold butter or use a fork mix everything together.
1 Cup Fisher Walnuts, 1/8 Cup Whole Wheat Flour, 1/8 Cup All Purpose Flour, 1/4 Cup Butter, 1/2 teaspoon Cinnamon, 3/4 Cup Brown Sugar
Remove from the oven and fold in the berries and top with the crumble.
2 Cups Frozen Blackberries
Bake for an additional 18-20 minutes or until the top is golden in color.
Serve with a little dollop of yogurt or warmed cream.

store left overs in the refrigerator for up to 5 days