Blistered Shishito Peppers
Craving a snack that's simple yet bursting with flavor? Blistered shishito peppers are the perfect bite-sized treat, offering a unique balance of smoky, savory goodness with just a hint of heat.
Servings: 6
Equipment
Ingredients
- 1 Bag Shishito Peppers
- Olive Oil
- Flaked Sea Salt
Soy Dipping Sauce
- 1/8 teaspoon Ginger fresh grated
- 1 Clove Garlic minced
- 1/3 Cup Soy Sauce
- 1-2 Tablespoons Dark Brown Sugar
- 1/4 teaspoon Toasted Sesame Oil
- 1 Dash Sesame Seeds
Instructions
- In a small pan, cook the ginger and garlic for a few seconds over medium heat then add the remaining ingredients, stirring until combined. Remove from heat.1/8 teaspoon Ginger, 1 Clove Garlic, 1/3 Cup Soy Sauce, 1-2 Tablespoons Dark Brown Sugar, 1/4 teaspoon Toasted Sesame Oil, 1 Dash Sesame Seeds
- Heat a cast iron skillet over high heat. Add the peppers and cook until blistered, turning every few minutes. Turn the heat off and add a drizzle of olive oil, and flaked sea salt. Toss to coat.1 Bag Shishito Peppers, Olive Oil, Flaked Sea Salt
- Eat with the sauce immediately.
Notes
These peppers can be frozen to use later. Freeze them in a heavy duty freezer bag.
Nutrition
Serving: 3peppers | Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 721mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 0.4mg | Calcium: 7mg | Iron: 0.4mg