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Blue Cheese Dressing
Prep Time
10
minutes
mins
12
hours
hrs
Course:
50+ Homemade Condiment Recipes
Keyword:
blue cheese, homemade salad dressing
Servings:
1
batch
Author:
Sweet Basil
Ingredients
3/4
Cup
Sour Cream
1
Cup
Mayonnaise
1
teaspoon
Worcestershire Sauce
1/2
teaspoon
Dry Mustard
1/2
teaspoon
Garlic Powder
1
teaspoon
Sugar
1/3
Cup
Buttermilk
Crumbled Black Pepper
to taste
1/2
teaspoon
Salt
4
Ounces
Blue Cheese
US Customary
-
Metric
Instructions
Whisk all ingredients together.
3/4 Cup Sour Cream,
1 Cup Mayonnaise ,
1 teaspoon Worcestershire Sauce,
1/2 teaspoon Dry Mustard,
1/2 teaspoon Garlic Powder,
1 teaspoon Sugar,
1/3 Cup Buttermilk,
Crumbled Black Pepper
Season to taste with salt, then fold in the cheese.
1/2 teaspoon Salt,
4 Ounces Blue Cheese
Store in an airtight container overnight before enjoying. This allows the mixture to meld and thicken a little more.
Nutrition
Serving:
1
batch
|
Calories:
2336
kcal
|
Carbohydrates:
19
g
|
Protein:
33
g
|
Fat:
237
g
|
Saturated Fat:
69
g
|
Trans Fat:
1
g
|
Cholesterol:
278
mg
|
Sodium:
4449
mg
|
Potassium:
760
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
2223
IU
|
Vitamin C:
2
mg
|
Calcium:
909
mg
|
Iron:
2
mg