Blueberry Cobbler

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This blueberry cobbler recipe is an easy, classic dessert made with juicy blueberries and a soft, golden, cake-like topping. Simple to make with pantry ingredients and perfect served warm with a scoop of vanilla ice cream!

Prep Time5

Cook Time30

Total Time35

Course: 500+ Best Dessert Recipes, Over 100 Favorite Fruit Dessert Recipes

Keyword: blueberry, cobbler, dessert, fruit dessert, summer dessert

Servings:

Author: Carrian Cheney

Equipment

Ingredients

For the Filling

8 Cups Blueberries fresh or frozen
½ Apple Granny Smith, grated
½ Cup Sugar
2 Tablespoons Flour

For the Topping

1 ½ Cup Flour
1 ½ Cups Brown Sugar
1 teaspoon Baking Powder
¼ teaspoon Salt
9 Tablespoons Butter unsalted
1 Tablespoon Heavy Cream
Ice Cream for serving-we use Tillamook (optional)

US Customary - Metric

Instructions

Preheat the oven to 375℉.
In a bowl, mix together the blueberries, apple, sugar and flour.
8 Cups Blueberries, ½ Apple, ½ Cup Sugar, 2 Tablespoons Flour
Pour into two tart dishes, or an 8x8" baking dish.
In a large bowl, whisk the flour, brown sugar, baking powder, and salt together thoroughly.
1 ½ Cup Flour, 1 ½ Cups Brown Sugar, 1 teaspoon Baking Powder, ¼ teaspoon Salt
Add the butter and cream and using a pastry cutter, cut it into the mixture.
9 Tablespoons Butter, 1 Tablespoon Heavy Cream
Then, use your hands to gently squeeze and mix the topping until it all comes together when you squeeze it in the palm of your hand.
Pull pieces of the batter off and place it on the filling until the filling is mostly covered.
Bake at 375℉ for 30-45 minutes or until golden on top.
Sprinkle with cinnamon sugar.
Serve with ice cream.
Ice Cream

Notes

You can use whatever fruit is the most fresh, and for apples and peaches you can leave out the flour in the filling.

To reheat: Place in a 350 degree F oven for 15-20 minutes, or until hot.

Nutrition