Blueberry Waffles
Our Blueberry Waffles recipe is going to be your new favorite breakfast! Juicy blueberry, fluffy waffles, it's everything you have ever dreamed of and more for breakfast!
Servings: 4
Ingredients
- 1 3/4 Cup Flour
- 2 1/4 teaspoons Baking Powder
- 1/4 teaspoon Baking Soda
- 1/4 Cup EZ Gel or 2 Tablespoons corn starch
- 3 Tablespoons Sugar plus 1 teaspoon
- 1/2 teaspoon Sea Salt fine
- 3 Eggs large
- 3/4 Cup Buttermilk
- 3/4 Cup Heavy Cream
- 1/2 Cup Butter unsalted, melted and cooled slightly
- 1 1/2 Cups Blueberries frozen
Instructions
- In a bowl, whisk together the flour, baking powder, baking soda, EZ Gel, sugar and salt.1 3/4 Cup Flour, 2 1/4 teaspoons Baking Powder, 1/4 teaspoon Baking Soda, 1/4 Cup EZ Gel, 3 Tablespoons Sugar, 1/2 teaspoon Sea Salt
- In another bowl, whisk together the eggs, buttermilk and heavy cream.3 Eggs, 3/4 Cup Buttermilk, 3/4 Cup Heavy Cream
- Using a wooden spoon, stir the wet ingredients into the dry ingredients until a few streaks of flour remain, but the batter is almost mixed together.
- Add the butter and blueberries and gently fold them in until just combined. Important!! Allow to rest for 15-30 minutes.1/2 Cup Butter, 1 1/2 Cups Blueberries
- Heat a waffle iron.
- Brush butter on both sides of the waffle iron.
- Pour about 1/3 cup onto the iron and cook per your waffle maker instructions.
Notes
Left over waffles can be frozen and reheated later.
Place waffles in a single layer on parchment paper-lined pan.
Freeze for a few hours and then transfer to a heavy-duty freezer bag.
Nutrition
Serving: 1g | Calories: 715kcal | Carbohydrates: 67g | Protein: 13g | Fat: 45g | Saturated Fat: 27g | Cholesterol: 250mg | Sodium: 677mg | Potassium: 468mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1648IU | Vitamin C: 6mg | Calcium: 215mg | Iron: 3mg