Brazilian Coconut Rice
Want to know the secret to making perfect rice? It all starts out in the saute pan and this Brazilian Coconut Rice is the most amazing side dish recipe to teach you!
Servings: 4
Ingredients
- 1 Tablespoon Butter
- 1 1/2 Cups Rice short grain, or we used long this last time
- 2 Cups Coconut Milk canned
- 1 Cup Water
- 3 Tablespoons Sugar or brown sugar
- 1/2 teaspoon Salt
Instructions
- In a large skillet add the butter and turn the heat to medium, add the rice and cook for 2 minutes, stirring frequently.1 Tablespoon Butter, 1 1/2 Cups Rice
- Place everything in a rice cooker and cook according to rice cooker instructions, or continue to cook in the pan on the stove, bring to a boil, turn down to a simmer and place the lid on for 20-30 minutes.2 Cups Coconut Milk, 1 Cup Water, 1/2 teaspoon Salt, 3 Tablespoons Sugar
Video
Notes
May be stored in the refrigerator for 4-7 days.
Nutrition
Serving: 1g | Calories: 536kcal | Carbohydrates: 68g | Protein: 7g | Fat: 27g | Saturated Fat: 23g | Cholesterol: 8mg | Sodium: 337mg | Potassium: 328mg | Fiber: 1g | Sugar: 9g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 4mg