Breakfast Egg Casserole

a baking dish of a baked egg, spinach and sauteed mushroom casserole with a serving missing so you can see the cross-section of the casserole

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Tender eggs are baked with savory ham, melty cheese, and earthy sautéed mushrooms for a hearty, make-ahead breakfast egg casserole that everyone loves.

Prep Time10

Cook Time30

Total Time40

Course: Over 200 Favorite Easy Breakfast Recipes

Keyword: breakfast, casserole, egg, ham, mushrooms, savory breakfast

Servings:

Author: Carrian Cheney

Equipment

Ingredients

1 Tablespoon Butter or olive oil
1 ½ cups Baby Bella Mushrooms sliced
11 Eggs large
½ Cup Skim Milk
½ teaspoon Salt
Black Pepper
1 ½ cups Ham
2 Cups Cheddar Cheese shredded
1 teaspoon Dried Oregano
2 Cups Fresh Spinach chopped, or 10 ounce frozen box

US Customary - Metric

Instructions

Preheat the oven to 350℉ and grease a 9x13" casserole dish.
Heat a skillet over medium heat and add the butter or oil. Add the mushrooms and cook without stirring until browned, about 3-5 minutes. Stir and cook another 2-3 minutes. Season with salt and pepper. Set aside.
1 Tablespoon Butter, 1 ½ cups Baby Bella Mushrooms, ½ teaspoon Salt, Black Pepper
Beat the eggs and milk in a large bowl. Season with about 1/2 teaspoon salt and pepper to taste. Stir in the ham, mushrooms, cheese, oregano and spinach.
11 Eggs, ½ Cup Skim Milk, ½ teaspoon Salt, Black Pepper, 2 Cups Cheddar Cheese, 1 teaspoon Dried Oregano, 2 Cups Fresh Spinach, 1 ½ cups Ham
Pour into the prepared dish and bake until a knife inserted into the middle comes out clean, about 30-40 minutes.

Video

Nutrition