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Enjoy a fudgy brownie and chewy chocolate chip cookie with each bite of these scrumptious Brookie Bars!
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3.78 from 70 votes

Brookie Bars

You can enjoy a fudgy brownie and a chewy chocolate chip cookie with each bite of these awesome, scrumptious Brookie Bars!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: 100 Best Brownies and Bars Recipes
Keyword: brownies, chocolate, Cookies, dessert
Servings: 24
Author: Sweet Basil

Ingredients

For the Brownie

For the Cookie

US Customary - Metric

Instructions

For the Brownie

  • Preheat oven to 350 degrees F.
  • Grease a 9x13 pan.
  • In a large mixing bowl, mix sugar and cocoa powder together.
    2 Cups Sugar, 2/3 Cup Cocoa Powder
  • Mix in the melted butter, eggs, and vanilla until smooth.
    1 Cup Butter, 4 Large Eggs, 2 teaspoons Vanilla
  • Add the flour and salt and mix until just combined.
    1 1/2 Cup Flour, 1/2 teaspoon Salt
  • Spread into the greased pan.

For the Cookie

  • Cream the butter and sugars together for 2 minutes and then mix in the egg, egg yolk, and vanilla.
    10 Tablespoons Butter, ⅔ Cups Brown Sugar, ⅓ Cup White Sugar, 1 Egg + 1 Egg Yolk, 1 teaspoon vanilla
  • Add the dry ingredients and mix until combined.
    1⅔ Cup Flour, ¾ teaspoon Baking Soda, ¾ teaspoon Salt
  • Use a wooden spoon to mix in chocolate chips.
  • Scoop out spoonfuls of dough, flatten with your hands and piece together over the brownie batter (or you can put all the dough between two layers of plastic wrap, roll out, and then place over batter).
  • Sprinkle more chocolate chips on top if desired.
    1 Cup Chocolate Chips
  • Bake for 35-40 minutes or until cookie is golden, tenting with foil if the top is getting too brown.

  • Let the brookies cool completely before cutting.

Notes

Brookie bars will keep for 3 days in an airtight container, or can be frozen for up to 3 months.

Nutrition

Serving: 1g | Calories: 345kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 270mg | Potassium: 135mg | Fiber: 2g | Sugar: 29g | Vitamin A: 437IU | Calcium: 26mg | Iron: 2mg