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This Brown Sugar Cinnamon Bundt Cake is such a quick and easy dessert to throw together if you've got to take a dessert somewhere. Send a slice my way!
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4.15 from 75 votes

Brown Sugar Cinnamon Bundt Cake

A vanilla bundt cake with brown sugar swirls
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Easy Cake Recipes For Beginners
Keyword: bundt, cake, cinnamon sugar, dessert, vanilla
Servings: 12
Author: Sweet Basil

Ingredients

  • 1/2 Cup Brown Sugar
  • 1/4 Cup Butter cold, cut in cubes
  • 1/3 Cup Flour
  • 1 teaspoon Cinnamon
  • 2 Tablespoons Cinnamon Sugar
  • 1 Cake Mix white
  • 3 ounce Pudding French vanilla, instant
  • 4 Eggs large
  • 1 Cup Water
  • 1/2 Cup Oil
US Customary - Metric

Instructions

For the Brown Sugar

  • In a bowl, using your fingers, mix together the brown sugar, butter, flour and cinnamon, set aside in the fridge.
    1/2 Cup Brown Sugar, 1/4 Cup Butter, 1/3 Cup Flour, 1 teaspoon Cinnamon

For the Cake

  • Heat the oven to 375 and spray a bundt pan with nonstick spray.
  • Sprinkle the Cinnamon Sugar in and set aside.
    2 Tablespoons Cinnamon Sugar
  • In a bowl, stir together the cake mix and pudding powder.
    1 Cake Mix, 3 ounce Pudding
  • Add remaining ingredients and pour half into the bundt pan.
    4 Eggs, 1 Cup Water, 1/2 Cup Oil
  • Take clumps of the brown sugar mixture and drop into the bundt.
  • Add the rest of the batter on top and bake for 35-40 minutes.
  • Allow to cool and turn out on a platter to eat.

Notes

Bundt cake can be frozen for 1 month.

Nutrition

Serving: 1g | Calories: 200kcal | Carbohydrates: 15g | Protein: 2g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 65mg | Sodium: 59mg | Potassium: 36mg | Fiber: 1g | Sugar: 12g | Vitamin A: 197IU | Calcium: 27mg | Iron: 1mg