Brown Sugar Grain Free Zucchini Muffins
If you're looking for an organic, grain free recipe for breakfast, this is it!! Our Brown Sugar Grain Free Zucchini Muffins are soft, moist, and delicious!
Servings: 9
Ingredients
- 4 Large Eggs
- 1/4 Cup Simple Truth Organic Sugar
- 1 Tablespoon Simple Truth Organic Butter melted (see note)
- 1 Cup Zucchini finely shredded, do not squeeze out water
- 1/2 Cup Simple Truth Organic Coconut Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 Tablespoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1 Pinch Ground Cloves
- 1 Banana mashed, about 1/2 Cup
For the topping
- 1/2 Cup Brown Sugar
- 1 teaspoon Cinnamon
- 2 Tablespoon Coconut Oil melted
Instructions
- Preheat the oven to 350 degrees and spray a muffin tin with nonstick spray.
- In a large bowl, whisk together the eggs, sugar, butter and zucchini.4 Large Eggs, 1/4 Cup Simple Truth Organic Sugar, 1 Tablespoon Simple Truth Organic Butter, 1 Cup Zucchini
- Add in the dry ingredients and use a wooden spoon to stir together.1/2 Cup Simple Truth Organic Coconut Flour, 1 teaspoon Baking Soda, 1/2 teaspoon Salt, 1 Tablespoon Cinnamon, 1/4 teaspoon Nutmeg, 1 Pinch Ground Cloves
- Fold in the banana.1 Banana
- Spoon the muffin tin 3/4 full and bake for 20-25 Minutes or until the tops bounce back when touched.
- Remove from oven and allow to cool for 2-3 minutes.
- In a small bowl, combine the brown sugar and cinnamon.1/2 Cup Brown Sugar, 1 teaspoon Cinnamon
- Dip the top of the muffin in the coconut oil and then in the brown sugar mixture.2 Tablespoon Coconut Oil
- Repeat for all muffins.
Notes
This recipe works really well with coconut oil, olive oil, or even canola oil.
Muffins can be frozen for up to 3 months.
Nutrition
Serving: 1muffin | Calories: 179kcal | Carbohydrates: 26g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 309mg | Potassium: 132mg | Fiber: 3g | Sugar: 20g | Vitamin A: 184IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg