Go Back
–+ servings
Print Recipe
5 from 1 vote

Buffalo Chicken Dip Football Appetizer

It's everything you love about fall and football in one party appetizer, Buffalo Chicken Dip Football Appetizer! The creamy buffalo dip and that bread!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: 200+ Easy Appetizers Recipes
Keyword: APPETIZER, chicken, dip
Servings: 12 servings
Author: Sweet Basil

Ingredients

  • 12 Ounces Cream Cheese softened
  • 3/4 Cup Buffalo Sauce
  • 3/4 Cup Ranch Dressing
  • 3 Cups Chicken Shredded, or more to taste
  • 1 1/4 Cup Cheddar Cheese Tillamook Farmstyle Cut Sharp, Shredded
  • 2 Cans Crescent Rolls 8-ounce cans
  • 2 Tablespoons Butter
  • 1 teaspoon Garlic with Parsley Seasoning
  • Crackers
  • Peppers chopped
  • Celery chopped
US Customary - Metric

Instructions

  • Preheat oven to 350° and line a cookie sheet with parchment paper, or preferably a silpat.
  • In a large bowl, beat the cream cheese until smooth.
    12 Ounces Cream Cheese
  • Add in the buffalo sauce and ranch and stir to combine.
    3/4 Cup Buffalo Sauce, 3/4 Cup Ranch Dressing
  • Shred the chicken and add it, along with the Tillamook Farmstyle Cut Sharp Cheddar Shredded Cheese into the bowl and stir to coat.
    3 Cups Chicken, 1 1/4 Cup Cheddar Cheese
  • Roll one sheet of crescent roll dough out on the prepared baking sheet, and pinch seams together to seal.
    2 Cans Crescent Rolls
  • Place the buffalo dip in the center then use your hands or a spatula to form the mixture into a large football shape.
  • Place a second sheet of crescent roll dough on top and press lightly to wrap dough around football.
  • Pinch together seams then press around the bottom edges tightly to seal.
  • Using a pizza cutter, trace around the football to remove excess dough, pressing the bottom again to seal.
  • Cut the scraps of dough into football laces and lay one in center of football lengthwise.
  • Cut smaller stitches to go across.
  • Bake until golden, about 25 minutes.
  • Meanwhile, melt the butter and stir in the seasoning.
    2 Tablespoons Butter, 1 teaspoon Garlic with Parsley Seasoning
  • Remove from the oven and brush with the garlic seasoning.
  • Serve warm with crackers, veggies or bread.
    Crackers, Peppers, Celery

Notes

Store covered in the refrigerator for 2-3 days.

Nutrition

Serving: 1g | Calories: 395kcal | Carbohydrates: 17g | Protein: 9g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 64mg | Sodium: 1110mg | Potassium: 86mg | Fiber: 1g | Sugar: 5g | Vitamin A: 582IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg