Buffalo Chicken Phyllo Rolls

In a mixing bowl, mix cream cheese, buffalo sauce, and green onions together.
4 Ounces Cream Cheese, 3 Tablespoons Green Onion, 1/4 Cup Buffalo Sauce
Mix in the chicken until combined.
2 Cups Cooked Chicken
Set aside.
Preheat oven to 400 degrees F.
Take a sheet of phyllo dough and lay it on your work surface.
15 Sheets Phyllo Dough
Using a pastry brush, paint lightly with melted butter.
5 Tablespoons Butter
Layer on two more phyllo sheets, buttering each one so you have a stack of three butter phyllo sheets.
Cut the stack into four equal rectangles and then spoon about 1 tablespoon chicken mix onto the end of each and then top with 1 teaspoon bleu cheese.
1/2 Cup Bleu Cheese Crumbles
Starting at the end where the mix is, tightly roll up each strip and then set the roll on a baking sheet.
Repeat this 4 more times so you end up with 20 rolls. (If you have more chicken mix leftover repeat again as needed or if you have extra dough you can fill it with anything you want... I filled mine with Nutella and it was amazing!!!).
Space the rolls about 1 inch apart on the baking sheet and then brush the tops with butter.
Bake for 12-14 minutes or until they begin to brown on the edges.
Serve warm with Bleu Cheese Dressing for dipping.