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Buffalo Chicken Phyllo Rolls

42 Reviews

Crispy, flaky, creamy, spicy… these Buffalo Chicken Phyllo Rolls have it all!

Crispy, flaky, creamy, spicy... these Buffalo Chicken Phyllo Rolls have it all!

Hey friends!  Melanie again from Garnish & Glaze.  Today I’m sharing an awesome appetizer recipe that both kids and adults will love!

Confession: I’m not a big fan of watching football.  It’s just too slow and last what seems like eternity… kinda like yoga. I’m more of a fast-pace sports girl. Well, despite my dislike for the game, I’m a big fan of the food served while watching.  Because… APPETIZERS!!!

Crispy, flaky, creamy, spicy... these Buffalo Chicken Phyllo Rolls have it all!

Buffalo hot wings are a Game Day favorite among many so I decided to get creative with the buffalo chicken and bleu cheese combo.  These Buffalo Chicken Phyllo rolls are still just as messy but packed with even more flavor and texture.  Imagine a warm, creamy, spicy chicken and bleu cheese mix all wrapped up in a crisp flaky phyllo shell… yeah, I’m starting to drool too.

Crispy, flaky, creamy, spicy... these Buffalo Chicken Phyllo Rolls have it all!

Since the buffalo hot sauce is mixed with the chicken and cream cheese it’s not as spicy as your typical hot wing, making this a great option for kids… or adults who can’t handle the heat.  I thought it might be too hot for my 2 1/2 year old but she was a big fan of these and kept taking mine. Irresistibly good, I tell ya!  Enjoy!

Crispy, flaky, creamy, spicy... these Buffalo Chicken Phyllo Rolls have it all!

How Long Will Phyllo Keep in the Refrigerator?

Wrap Phyllo tightly in plastic wrap and it will keep up to 2 weeks in the refrigerator.

What is Phyllo Dough Made From?

Phyllo Dough is made from wheat flour, water, corn starch, salt, and canola oil or white vinegar.

Can You Use Phyllo Dough for Egg Rolls?

If you want a lighter, flakier egg roll, you can use phyllo pastry instead of traditional egg roll wrappers.

They will need to be baked instead of deep fried, which actually makes them a little healthier.

Buffalo Chicken Phyllo Rolls

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Crispy, flaky, creamy, spicy... these Buffalo Chicken Phyllo Rolls have it all!

Buffalo Chicken Phyllo Rolls

3.6 from 42 votes
Prep Time: 20 minutes
Cook Time: 14 minutes
Total Time: 34 minutes
Servings: 20
Crispy, flaky, creamy, spicy... these Buffalo Chicken Phyllo Rolls have it all!


For the Bleu Cheese Dressing:

  • 1/3 cup mayonnaise
  • 1/3 cup milk whole is best
  • 1/3 cup sour cream
  • 1/3 cup bleu cheese
  • salt and pepper

For the Buffalo Chicken Phyllo Rolls:

  • 4 ounces cream cheese softened
  • 3 tablespoons green onion chopped
  • 1/4 cup buffalo sauce
  • 2 cups cooked chicken shredded
  • 15 sheets phyllo dough thawed
  • 5 tablespoons butter melted
  • 1/2 cup bleu cheese crumbles


For the Bleu Cheese Dressing:

  • Mix all dressing ingredients together and then place in the fridge until ready to serve.

For the Buffalo Chicken Phyllo Rolls:

  • In a mixing bowl, mix cream cheese, buffalo sauce, and green onions together.
  • Mix in the chicken until combined.
  • Set aside.
  • Preheat oven to 400 degrees F.
  • Take a sheet of phyllo dough and lay it on your work surface.
  • Using a pastry brush, paint lightly with melted butter.
  • Layer on two more phyllo sheets, buttering each one so you have a stack of three butter phyllo sheets.
  • Cut the stack into four equal rectangles and then spoon about 1 tablespoon chicken mix onto the end of each and then top with 1 teaspoon bleu cheese.
  • Starting at the end where the mix is, tightly roll up each strip and then set the roll on a baking sheet.
  • Repeat this 4 more times so you end up with 20 rolls. (If you have more chicken mix leftover repeat again as needed or if you have extra dough you can fill it with anything you want... I filled mine with Nutella and it was amazing!!!).
  • Space the rolls about 1 inch apart on the baking sheet and then brush the tops with butter.
  • Bake for 12-14 minutes or until they begin to brown on the edges.
  • Serve warm with Bleu Cheese Dressing for dipping.


store left overs in the refrigerator or freeze
Nutrition Facts
Buffalo Chicken Phyllo Rolls
Amount Per Serving (1 g)
Calories 150 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 31mg10%
Sodium 310mg13%
Potassium 80mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 254IU5%
Vitamin C 1mg1%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Our Secrets to Legit Creamy Ice Cream!

About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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Recipe Rating


  • Can I make these in advance and refrigerate until ready to bake, right before the party?

    • Reply
    • Yes!

      • Reply
  • Hi Melanie, your creative buffalo chicken and bleu cheese combo looks so yummy and mouth watering in the pics. Hopefully, I will be trying this at home by coming weekend. Thanks for the recipe 🙂

    • Reply

Our Secrets to Legit Creamy Ice Cream!