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This is it, the all American burger and perfect burger sauce. If you don't want dry, stale burgers look no further for the best classic hamburger. ohsweetbasil.com
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4.36 from 185 votes

Burger Sauce Recipe

This easy burger sauce recipe is creamy, tangy, and packed with bold flavor. Made with simple pantry ingredients, it’s the perfect special sauce for burgers, fries, sandwiches, and dipping.
Prep Time5 minutes
Total Time5 minutes
Course: 50+ Homemade Condiment Recipes, America's Best 4th of July Desserts, Recipes and Sides
Keyword: burger, burger sauce, condiment, hamburger, sauce
Servings: 1 batch
Author: Carrian Cheney

Equipment

Ingredients

For the Sauce

  • ½ Cup Mayonnaise
  • 2 Tablespoons BBQ Sauce
  • 2 Tablespoons Ketchup
  • ¼ teaspoon Mustard or Dijon Mustard
  • 2 Tablespoons Sweet Pickle Relish
  • 3 teaspoons Worcestershire Sauce
  • ¼ teaspoon Onion Powder
  • ¼ teaspoon Garlic Powder
  • Salt and Pepper to taste
US Customary - Metric

Instructions

  • In a small bowl, whisk together the mayonnaise, bbq, ketchup, and mustard.
    ½ Cup Mayonnaise, 2 Tablespoons BBQ Sauce, 2 Tablespoons Ketchup, ¼ teaspoon Mustard
  • Stir in the relish, Worcestershire, and seasonings.
    2 Tablespoons Sweet Pickle Relish, 3 teaspoons Worcestershire Sauce, ¼ teaspoon Onion Powder, ¼ teaspoon Garlic Powder, Salt and Pepper
  • Set aside until you're ready to assemble your burgers.

Notes

This sauce will keep for up to a week in the refrigerator.

Nutrition

Serving: 1g | Calories: 910kcal | Carbohydrates: 38g | Protein: 2g | Fat: 84g | Saturated Fat: 13g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 19g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 1836mg | Potassium: 355mg | Fiber: 1g | Sugar: 29g | Vitamin A: 686IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 2mg