• Slice the bread and lay it out to begin to dry out a little.
  1 Loaf Bread
• In a cake pan, whisk together the eggs, butter, vanilla and sugar and milk.
  2 Eggs, 4 Tablespoons Butter, 1 Tablespoon Vanilla, 1/4 Cup Sugar, 1 1/2 Cups Milk
• Add the flour and salt and whisk again.
  2/3 Cup Flour, 1/4 teaspoon Salt
• Place 6 slices of bread, or whatever fits into the pan and soak for 5 minutes, flip and repeat.
• Meanwhile, heat a griddle over medium heat and butter the pan.
• Place the cornflakes in a dish and take the dipped bread, letting it drip a little, and coat it in the cornflakes.
  2 Cups Cornflake Crumbs
• Transfer to the heated griddle and cook for a few minutes on each side until golden. Remove to a plate with foil and place in a 200* oven to keep warm.
• Repeat with remaining bread
• Serve with syrup and a dollop of whipped cream
  Fresh Whipped Cream for Serving

For the Syrup

• In a skillet with high sides, heat 2 tablespoons of butter over medium heat
  4 Tablespoons Butter
• Place the bananas, cut side down on the pan and cook until golden, flip and cook a minute more then remove to a plate.
  3 Bananas
• Add the remaining butter, brown sugar and corn syrup, as you whisk those together, slowly pour in the water and turn the heat to medium.
  4 Tablespoons Butter, 1 Cup Brown Sugar, 1 Tablespoon Corn Syrup, 1 1/4 Cups Water
• Allow to simmer until the liquid begins to reduce.
• Add a dash of vanilla and the bananas and serve immediately.
  Dash of Vanilla