Cafe Rio Shredded Chicken
Cafe Rio Chicken in a slow cooker or instant pot is a great meal idea for taking dinner to someone or for a new baby!
Servings: 12 servings
Equipment
Ingredients
- 1 Bottle Kraft Zesty Italian Dressing 16oz
- 1 Tablespoon Ground Cumin
- 1 Tablespoon Chili Powder
- 3 Cloves Garlic minced
- 5 lbs Boneless skinless chicken breasts
- Creamy Tomatillo Cilantro Ranch Dressing
- Cilantro Lime Rice
Instructions
- Mix ingredients and pour over chicken in a crock pot and cook on low 4 hours.1 Bottle Kraft Zesty Italian Dressing, 1 Tablespoon Ground Cumin, 1 Tablespoon Chili Powder, 3 Cloves Garlic, 5 lbs Boneless
- Remove chicken and shred.
- Place back in crock pot for another hour.
- Serve over copycat cilantro lime rice, as a burrito or salad with tomatillo cilantro ranch dressing.Creamy Tomatillo Cilantro Ranch Dressing, Cilantro Lime Rice
Video
Notes
May be stored in the refrigerator for up to 4 days.
Nutrition
Serving: 1cup | Calories: 300kcal | Carbohydrates: 3g | Protein: 43g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 119mg | Sodium: 292mg | Potassium: 748mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 211IU | Vitamin C: 0.4mg | Calcium: 20mg | Iron: 2mg