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California Toad in a Hole

This California Toad in a Hole is exactly what this breakfast needed.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: 300 + Back to School Recipes Every Kid Loves
Servings: 2
Author: Sweet Basil

Ingredients

Recipe by me

  • Oil
  • 2 Slices Wheat Bread with a hole cut out in the middle.
  • 2 Eggs
  • 1/2 Avocado
  • Kosher Salt or try sea salt
  • Fresh Black Pepper
  • Bacon cooked
US Customary - Metric

Instructions

  • Drizzle a little oil in the pan and heat over medium heat.
    Oil
  • Add both slices of bread and cook for 30 seconds.
    2 Slices Wheat Bread
  • Crack an egg into each hole and allow to cook until set on one side, 1-3 minutes.
    2 Eggs
  • Carefully flip each slice of bread and cook a little longer on the other side until the egg is over easy.
  • Remove from pan and arrange avocado slices over the top, sprinkle kosher salt and fresh pepper.
    1/2 Avocado, Kosher Salt, Fresh Black Pepper
  • Serve with bacon.
    Bacon

Notes

left overs should be stored in the refrigerator

Nutrition

Serving: 1g | Calories: 146kcal | Carbohydrates: 5g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 70mg | Potassium: 306mg | Fiber: 3g | Sugar: 1g | Vitamin A: 311IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg