Candied Cranberries
Sugared cranberries are easily one of the most beautiful treats, made with only 3 ingredients! They are a sweet-tart snack that you'll be popping into your mouth all throughout the party!
Servings: 8
Ingredients
- 2 Cups Fresh Cranberries
- 1 Can Sprite 12 oz
- 2 Cups Powdered Sugar
Instructions
- Preheat oven to 200℉.
- Wash the cranberries and remove any shriveled ones. Place in a bowl and cover with sprite. Allow to sit for 20 minutes and then drain in a colander. (Contrary to public recipes, the berries don’t soak up the sprite so there’s no need to “marinate them”) pour back in a large bowl.2 Cups Fresh Cranberries, 1 Can Sprite
- Add the powdered sugar. Shake vigorously to evenly coat all berries evenly without clumps. If they look slimy, add more powdered sugar;, they should look dry.2 Cups Powdered Sugar
- Using a slotted spoon, scoop onto a cookie sheet. Bake at 200℉ for 3-5 minutes. We are not cooking, just drying out the berries.
Notes
Store in an airtight container!
Nutrition
Serving: 0.25cup | Calories: 146kcal | Carbohydrates: 38g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 21mg | Fiber: 1g | Sugar: 35g | Vitamin A: 15IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg