Caramel Popcorn
This easy caramel popcorn recipe is soft, chewy and covered in buttery homemade caramel made with brown sugar and sweetened condensed milk. No baking or candy thermometer needed!
Servings: 16
Equipment
Ingredients
- 1 ¼ Cups Mushroom Popcorn Kernels
- 1 Cup Unsalted Butter 2 sticks
- 2 ½ Cups Brown Sugar
- 1 Cup Light Corn Syrup
- 1 Can Sweetened Condensed Milk 14 oz
- 1 teaspoon Vanilla
- 1 teaspoon Salt
Instructions
- Pop the popcorn and lay out on 2 silpats or wax paper lined baking sheets.1 ¼ Cups Mushroom Popcorn Kernels
- In a sauce pan over medium heat, add the butter, brown sugar and corn syrup and bring to a boil, stirring occasionally once it’s boiling turned down to a simmer and stir constantly for exactly 10 minutes.1 Cup Unsalted Butter, 2 ½ Cups Brown Sugar, 1 Cup Light Corn Syrup
- Remove from the heat and add the sweeten condensed milk, vanilla and salt and stir until smooth.1 Can Sweetened Condensed Milk, 1 teaspoon Vanilla, 1 teaspoon Salt
- Pour over the popcorn and stir until while coated.
Video
Nutrition
Serving: 2cups | Calories: 421kcal | Carbohydrates: 73g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 39mg | Sodium: 202mg | Potassium: 177mg | Fiber: 2g | Sugar: 63g | Vitamin A: 421IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 1mg