Caramel Sauce
If you have ever wanted to know how to make caramel with condensed milk, this is the only recipe you need.
Servings: 7 - 8 jars
Equipment
Ingredients
- 7 Cans Sweetened Condensed Milk 14 oz cans
- 1 teaspoon Salt see note
- 2 Tablespoons Vanilla
Instructions
- Mix all ingredients together well.7 Cans Sweetened Condensed Milk, 1 teaspoon Salt, 2 Tablespoons Vanilla
- Fill 7-8 jelly jars to 1/2 inch from top. Put lids and rings on.
- Put in a crockpot and cover with water. Cover and cook on low for 8-12 hours. The longer you cook it, the thicker and darker it gets.
- They will seal and keep in a cool place for 6 -12 months.
Video
Notes
Add a little more salt you prefer the flavor of salted caramel.
Nutrition
Serving: 1jar | Calories: 1282kcal | Carbohydrates: 216g | Protein: 31g | Fat: 34g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 135mg | Sodium: 835mg | Potassium: 1475mg | Sugar: 216g | Vitamin A: 1057IU | Vitamin C: 10mg | Calcium: 1125mg | Iron: 1mg