Caramel Spice Poke Cake

Print Recipe

No ratings yet

Prep Time3

Cook Time26

Total Time3 26

Course: 500+ Best Dessert Recipes

Keyword: cake, churro, dessert, poke cake, spice cake, whipped cream, yogurt

Servings: servings

Author: Sweet Basil

Ingredients

1 Box Spice Cake Mix
3 Eggs
1/3 Cup Oil
1 Cup Milk
1/4 Cup Liberte Caramel Yogurt

For the sauce

1 Can Sweetened Condensed Milk 14 oz
1/4 Cup Liberte Yogurt caramel flavor

For the topping

4 Cups Fresh Whipped Cream see note
Cinnamon Sugar
Caramel Sauce

US Customary - Metric

Instructions

Heat the oven to 350 degrees and spray a 9x13" cake pan with cooking spray.
In the bowl of a standing mixer, mix together the cake mix, eggs, oil, milk and yogurt until smooth.
1 Box Spice Cake Mix, 3 Eggs, 1/3 Cup Oil, 1 Cup Milk, 1/4 Cup Liberte Caramel Yogurt
Pour into the pan and bake for 26 minutes.
Remove from the oven and allow to cool completely.
Whisk together the sweetened condensed milk and remaining yogurt.
1/4 Cup Liberte Yogurt , 1 Can Sweetened Condensed Milk
Using the handle of a wooden spoon, poke about 23-26 holes in the top of the cooled cake.
Pour the sweetened condensed milk mixture over the cake concentrating on filling the holes.
Cover the cake with saran wrap and chill in the fridge for 2-4 hours or until the liquid has been absorbed into the cake.
Remove the cake from the fridge and take off the saran wrap.
Cover with whipped cream, cinnamon sugar and a little drizzle of caramel sauce.
4 Cups Fresh Whipped Cream, Cinnamon Sugar, Caramel Sauce
Enjoy!

Notes

If you've never whipped your own cream it's actually really easy. Just add about 2 cups of heavy cream to a bowl. Using an electric mixer or a whisk and some muscles, beat the cream until soft peaks begin to form. Add about 1/2- 3/4 cup of powdered sugar and beat again until thick and peaks stand up when you lift the still beaters up.

store covered, in the refrigerator

Nutrition