Cheese Sauce for Broccoli
This easy 7 Ingredient Cheese Sauce for Broccoli recipe is the recipe that will help picky eaters like vegetables! It is so simple to make and one secret tip keeps the cheese sauce smooth and never clumpy! It goes wonderfully with freshly steamed broccoli for that classic side dish everyone loves.
Servings: 4 servings
Ingredients
- 1 ¾ Cups Sharp Cheddar Cheese grated
- 2 ½ teaspoons Cornstarch
- ¾ Cups Evaporated Milk
- Pinch Salt to taste
- Pinch Ground Mustard
- 3 Cup Steamed Broccoli
- Fresh Cracked Black Pepper
Instructions
- In a large bowl, toss the cheese and the corn starch.1 ¾ Cups Sharp Cheddar Cheese, 2 ½ teaspoons Cornstarch
- Allow to sit out for 10 minutes.
- In a saucepan over medium low heat, add the cheese, milk, salt, ground mustard.¾ Cups Evaporated Milk, Pinch Salt, Pinch Ground Mustard
- Whisk until the cheese is melting down.
- Whisk occasionally until it comes to a soft boil, increasing the temperature a little if needed.
- Whisk constantly for 2 minutes or until slightly thickened.
- Serve immediately over cooked broccoli with fresh cracked black pepper.3 Cup Steamed Broccoli, Fresh Cracked Black Pepper
Video
Notes
Reheat in a saucepan over low heat.
Nutrition
Serving: 1g | Calories: 293kcal | Carbohydrates: 11.4g | Protein: 17g | Cholesterol: 64.1mg | Fiber: 1.8g | Sugar: 6g