Cheesy Beef & Potato Casserole

3.05 from 42 votes

Casseroles are such a great dinner option! This cheesy ground beef and potato casserole is creamy, comforting and perfect for a busy day.

Prep Time5

Cook Time1 30

Total Time1 35

Course: 100 + BEST Easy Beef Recipes for Dinner

Keyword: beef, carrots, casserole, cheese, ground beef, main dish, potatoes

Servings: servings

Author: Carrian Cheney

Heat the oven to 350℉ and spray an 8x8" baking dish with nonstick spray.
Over medium heat, brown the beef and onions until cooked through. Drain the grease.
1 Pound Ground Beef, ½ Onion
Stir together the soup, seasonings, potatoes, milk, carrots, and beef with onions in a 8x8" dish.
1 Can Cream of Mushroom Soup, 2 Large Russet Potatoes, 1 Cup Milk, 1 Cup Carrots, ¼ teaspoon Salt, ¼ teaspoon Garlic Powder
Bake for 60 minutes, remove the foil, add the cheese and bake for a few more minutes or until melted.
Cheddar or Colby Jack Cheese

In a medium pan over medium heat, add the butter and melt.
3 Tablespoons Unsalted Butter
Whisk in the onion, garlic and mushrooms.
¼ Cup Onion, 1 Clove Garlic, ½ Cup White Button Mushroom
Add the flour, whisking continually and cook for 30-60 seconds.
3 Tablespoons Flour
Add the cream and broth and cook until thick.
½ Cup Cream, ½ Cup Chicken Broth
Season and remove from heat.
¼ teaspoon Freshly Ground Black Pepper, 1-2 teaspoons Salt
Over medium heat, brown the beef and onions until cooked through. Drain the grease.
1 Pound Ground Beef, ½ Onion
Heat the oven to 350 degrees and spray an 8x8" baking dish with nonstick spray.
Place the cream mixture, potatoes, milk, beef and onions and carrots into the dish and stir to combine. Cover with foil.
1 Cup Milk, 1 Cup Carrots, 2 Large Russet Potatoes
Bake for 60 minutes, remove the foil, add the cheese and bake for a few more minutes or until melted.
Cheddar or Colby Jack Cheese

May be reheated in the oven or microwave.