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Cheesy black beans and rice ohsweetbasil.com
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4.67 from 24 votes

Cheesy Black Beans and Rice

Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Everyone's Favorite Mexican Recipes
Keyword: beans, black beans, rice, side
Servings: 4 servings
Author: Sweet Basil

Ingredients

  • 1 Cup White Rice
  • 1/2 Cup Tomatillo Salsa
  • 1 3/4 Cup Water
  • Pinch Salt
  • 1 15 Ounce Can Black Beans rinsed and cooked
  • 3/4 Cup Colby Jack or Pepper Jack Cheese
US Customary - Metric

Instructions

  • Place the rice, salsa, water and salt into a rice cooker or saucepan.
    1 Cup White Rice, 1/2 Cup Tomatillo Salsa, 1 3/4 Cup Water, Pinch Salt
  • Cook according to directions.
  • Heat the oven to 500 degrees or to broil.
  • Place the rice in a casserole dish, top with beans then cheese and cook until melted.
    1 15 Ounce Can Black Beans, 3/4 Cup Colby Jack or Pepper Jack Cheese
  • Serve immediately

Notes

will keep for 3-5 days in the refrigerator

Nutrition

Serving: 1g | Calories: 379kcal | Carbohydrates: 59.1g | Protein: 16g | Cholesterol: 23.5mg | Fiber: 7.9g | Sugar: 1.7g