Cheesy Black Beans Dip

2.83 from 76 votes

Creamy black beans dip covered in gooey cheese makes the perfect dip for crunchy tortilla chips!

Prep Time10

Cook Time30

Total Time40

Course: 200+ Easy Appetizers Recipes

Cuisine: Mexican

Keyword: APPETIZER, bean dip, black beans, cheese, dip, football, football food, football party

Servings:

Author: Sweet Basil

Preheat oven to 375. Spray a cast iron skillet with cooking spray and set aside.
Heat a skillet over medium heat with a small drizzle of oil. Add the garlic and seasonings, stirring to combine for 30 seconds. Remove from heat.
1 Tablespoon Chili Powder, 1/2 teaspoon Kosher Salt, 1 Clove Garlic, 2 teaspoons Cumin
Add 1 can rinsed and drained black beans to the skillet. Using a fork, mash the beans.
2 Cans Black Beans
Add the remaining can of beans.
2 Cans Black Beans
Add remaining ingredients to the skillet, using just 1/2 cup of the cheese and stir to get everything combined.
1 Can Diced Tomatoes with Diced Green Chilis, 8 Ounces Cream Cheese, 1 1/2 Cups Mexican Cheese
Top with remaining cheese and bake for 20-30 minutes or until bubbling.
1 1/2 Cups Mexican Cheese
Serve with a little fresh cilantro, jalapeno and chips.
Cilantro, 1/2 Jalapeno , 1 Bag Tortilla Chips

Bean dip can be stored in the refrigerator for up to 7 days.