Cheesy Irish Sliders
These Cheesy Irish Sliders made with corned beef, Dubliner Irish cheese, sauerkraut & Irish mustard on potato slider rolls are a must have!
Servings: 12
Ingredients
- 12 Potato Slider Rolls
- 3/4 lb. Corned Beef sliced thin
- 3 Ounces Dubliner Irish Cheese sliced thin
- 1 Cup Sauerkraut
- 1/3 Cup Spicy Irish Mustard
- 4 Tablespoons Butter
- 1 teaspoon Poppy Seeds
Instructions
- Set oven to broil and allow to preheat.
- Slice the rolls in half and line the bottom half in the bottom of an oven safe dish.12 Potato Slider Rolls
- Next, top with corned beef, cheese and sauerkraut.3/4 lb. Corned Beef, 3 Ounces Dubliner Irish Cheese, 1 Cup Sauerkraut
- Place the dish in the oven under the broiler for about 3-5 minutes until the cheese starts to melt; then remove from the oven and lower oven to 350 degrees F.
- Next, add the mustard to the top half of each roll and place on top of the sandwiches.1/3 Cup Spicy Irish Mustard
- Melt the butter in a small saucepan on top of the stove and add poppy seeds; then brush on top of the buns.4 Tablespoons Butter, 1 teaspoon Poppy Seeds
- Bake for another 8-10 minutes until the cheese has melted and the tops are lightly browned.
Notes
To reheat, place on a cookie sheet, cover with foil and heat in a 350 degree oven for about 12 minutes.
Nutrition
Serving: 1slider | Calories: 256kcal | Carbohydrates: 25g | Protein: 14g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 759mg | Potassium: 124mg | Fiber: 2g | Sugar: 5g | Vitamin A: 195IU | Vitamin C: 9mg | Calcium: 215mg | Iron: 3mg