Cheesy Ranch Chicken and Rice Casserole

3.70 from 20 votes

Cheesy Ranch Chicken and Potatoes Casserole for dinner tonight! It is so easy to make, even the littles will love eating it!

Prep Time15

Cook Time1 20

Total Time1 35

Course: 60+ Family Friendly Easy Casserole Recipes

Keyword: broccoli, casserole, chicken, easy, main dish, mushrooms, potatoes, ranch

Servings:

Author: Sweet Basil

Heat the oven to 350 degrees.
In a small saucepan over medium heat, add the butter until melted, and then the mushrooms and garlic.
3 Tablespoons Butter, 1 Clove Garlic, 1/2 Cup Minced Mushrooms
Stir occasionally for 1-2 minutes then quickly whisk in the flour.
1/4 Cup Flour
Allow to cook for 30 seconds more and add the ranch, milk and broth, whisking until it begins to simmer.
2 Tablespoons Ranch Seasoning Mix, 1 Cup Milk, 1/2 Cup Chicken Broth
Cook 2-3 minutes or until thickened.
Spray an 8x8" baking dish with nonstick spray then add the chicken, veggies, additional broth, water, sauce and rice.
2 Cups Cooked Chicken, 1 Cup Sliced Carrots, 1 Cup Broccoli, 1 Cup Chicken Broth, 1 Cup Water
Stir to combine and bake for 1 hour and 15 minutes or until rice is tender.
1 Cup White or Brown Rice
Remove from the oven and stir in the peas and any additional seasoning, sampling to get the rice flavorful.
1 Cup Frozen Peas *optional, Salt and Pepper to taste
Top with cheese and bake for another 15-20 minutes or until the cheese is bubbly. Serve immediately.
Colby Jack or Cheddar Cheese

Store left overs in the refrigerator for 3-4 days.