Cheesy Roasted Acorn Squash

a photo of several slices of roasted acorn squash with fresh parsley sprinkled on top

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Cheesy Roasted Acorn Squash

Try this delicious and easy recipe for crispy cheese and herb roasted acorn squash. Perfect for a tasty side dish or a vegetarian main course.

Prep Time10

Cook Time20

Total Time30

Course: 200+ Easy Side Dish Recipes Every Mom Needs

Keyword: acorn squash, roasted, side dish, squash, vegetable

Servings:

Author: Carrian Cheney

Equipment

Ingredients

1 Acorn Squash small to medium sized
1 Cup Parmesan Cheese finely grated
1 teaspoon Garlic Salt
1/2 teaspoon Chili Powder
1/2 teaspoon Dried Thyme
2 Tablespoons Extra-Virgin Olive Oil
Parsley fresh, chopped

US Customary - Metric

Instructions

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
Slice the squash in half and scoop out the seeds. Cut in 1” pieces.
1 Acorn Squash
Add the cheese and seasonings to a small bowl and stir to combine.
1 Cup Parmesan Cheese, 1 teaspoon Garlic Salt, 1/2 teaspoon Chili Powder, 1/2 teaspoon Dried Thyme
Place the squash on the prepared baking sheet and drizzle with olive oil. Sprinkle with the cheese mixture. Toss together until well coated. Lay out evenly.
2 Tablespoons Extra-Virgin Olive Oil
Roast for 20 minutes and serve with a sprinkle of parsley.
Parsley

Video

Notes

Air Fryer Instructions: Preheat to 400 degrees F and air fry for 10 minutes.

Dip: If you want a delicious dip to dunk this roasted acorn squash in, mix together some sour cream with a little chili powder and a squeeze of lemon or lime juice.

Nutrition