Go Back
–+ servings
This cheesy salsa bean dip is a dip recipe perfect for entertaining! It's easy, cheesy, and just thick enough for a satisfying and customizable appetizer or snack.
Print Recipe
5 from 6 votes

Cheesy Salsa Bean Dip

This cheesy salsa bean dip is a dip recipe perfect for entertaining! It's easy, cheesy, and just thick enough for a satisfying and customizable appetizer or snack.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: 200+ Easy Appetizers Recipes, 30+ Easy Dip Recipes You Can't Stop Eating
Keyword: cheese, cream cheese, dip, mexican, salsa
Servings: 14
Author: Sweet Basil

Ingredients

  • 16 Ounces Jar of Salsa
  • 16 Ounces Can of Refried Beans
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Shredded Mozzarella Cheese
  • 8 Ounces Block Cream Cheese regular or reduced-fat
  • 1 teaspoon Minced Garlic
  • 1 Jalapeño Pepper seeded and diced (optional)

Instructions

  • Add salsa, refried beans, shredded cheeses, cream cheese, and minced garlic to a saucepan set over low-medium heat.
    16 Ounces Jar of Salsa, 16 Ounces Can of Refried Beans, 1 Cup Shredded Cheddar Cheese, 1 Cup Shredded Mozzarella Cheese, 8 Ounces Block Cream Cheese, 1 teaspoon Minced Garlic, 1 Jalapeño Pepper
  • Stir to combine ingredients and let heat, stirring occasionally, until cheese is melted and dip is heated throughout. This took about 15 minutes for me.
  • Serve warm with chips, veggies, or whatever else you like!

Notes

bean dip will keep for up to 10 days in the refrigerator

Nutrition

Serving: 0.5cup | Calories: 106kcal | Carbohydrates: 7g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 616mg | Potassium: 144mg | Fiber: 2g | Sugar: 3g | Vitamin A: 337IU | Vitamin C: 2mg | Calcium: 175mg | Iron: 1mg