Cheesy Sausage Soufflé
Cheese soufflé made from 4 different cheeses, sausage and eggs makes the best breakfast casserole of all time! I love it so much and keep going back for more!
Servings: 12
Equipment
Ingredients
- 1 Pound Sausage cooked (or bacon, chopped, or ham, diced)
- 2 Cups Monterey Jack Cheese shredded *see note
- 3 Cups Cheddar Cheese sharp, shredded
- 1 Cup Mozzarella Cheese shredded
- 1/2 Cup Milk
- 1 ½ Cups All Purpose Flour
- 1 ½ Cups Cottage Cheese
- 9 Eggs lightly beaten
- 1/3 Cup Butter melted
- 1 Can Green Chiles small, diced
Instructions
- Preheat oven to 375 degrees F.
- Spread 1/2 of the melted butter in a 9x13 pan. (be sure to cover sides too)1/3 Cup Butter
- In a large bowl, combine the remaining ingredients and stir well.1 Pound Sausage, 2 Cups Monterey Jack Cheese, 3 Cups Cheddar Cheese, 1 Cup Mozzarella Cheese, 1/2 Cup Milk, 1 ½ Cups All Purpose Flour, 1 ½ Cups Cottage Cheese, 9 Eggs, 1 Can Green Chiles, 1/3 Cup Butter
- Pour into a 9x13 pan.
- Bake for 50 minutes or until golden and knife inserted comes out clean.
Video
Notes
*Note Try using different cheese combinations like pepper jack and cheddar, for example
to reheat, cover with foil and reheat in a 375 degree oven for about 30 minutes
Nutrition
Serving: 1cup | Calories: 516kcal | Carbohydrates: 16g | Protein: 28g | Fat: 37g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 222mg | Sodium: 854mg | Potassium: 244mg | Fiber: 1g | Sugar: 2g | Vitamin A: 908IU | Vitamin C: 3mg | Calcium: 447mg | Iron: 2mg