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4.25 from 12 votes

Cheesy Spinach Artichoke Dip

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: 200+ Easy Appetizers Recipes
Keyword: APPETIZER, artichokes, bread, bread bowl, cheese, SNACK, spinach, spinach and artichoke dip
Servings: 1 recipe
Author: Sweet Basil

Ingredients

  • 8 Ounces Cream Cheese - Softened
  • 2/3 Cup Grated Parmesan Cheese
  • 1 1/2 Cups Shredded Mozzarella Cheese
  • 1/3 Cup Sour Cream
  • 1/3 Cup Mayonnaise
  • 14 Ounces Marinated Artichoke Hearts
  • 6-10 Ounces Frozen Chopped Spinach thawed, and drained
  • 2 Cloves Cloves Garlic minced
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 2 Large Bread Bowls optional
US Customary - Metric

Instructions

  • Heat the oven to 375 and prepare a 9x9" baking dish or cast iron skillet.
  • In a medium bowl, combine Cream Cheese, Parmesan, Mozzarella, Sour Cream, mayonnaise, Artichokes, Spinach, Garlic, and Red Pepper Flakes. Fill the baking dish or cast iron skillet.
    8 Ounces Cream Cheese - Softened, 1/3 Cup Sour Cream, 1/3 Cup Mayonnaise, 2 Cloves Cloves Garlic, 2/3 Cup Grated Parmesan Cheese, 1 1/2 Cups Shredded Mozzarella Cheese, 14 Ounces Marinated Artichoke Hearts , 6-10 Ounces Frozen Chopped Spinach , 1/2 teaspoon Crushed Red Pepper Flakes
  • Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
  • Serve with chips, bread slices or veggies.
    2 Large Bread Bowls

Notes

Will keep for 4-5 days in the refrigerator.  Wrap tightly.

Nutrition

Serving: 1recipe | Calories: 2720kcal | Carbohydrates: 48g | Protein: 89g | Fat: 242g | Saturated Fat: 99g | Trans Fat: 1g | Cholesterol: 512mg | Sodium: 4988mg | Potassium: 1279mg | Fiber: 13g | Sugar: 18g | Vitamin A: 29496IU | Vitamin C: 95mg | Calcium: 2213mg | Iron: 9mg