Go Back
–+ servings
Have you been dying over all of those dark chocolate snacks popping up in stores everywhere? Our new obsession this year is our chocolate blueberry quinoa bark. ohsweetbasil.com
Print Recipe
5 from 2 votes

Chocolate Blueberry Quinoa Bark

 Have you been dying over all of those dark chocolate snacks popping up in stores everywhere? Our new obsession this year is our chocolate blueberry quinoa bark. 
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: 100 Family Favorite Easy Healthy Recipes
Keyword: bark, blueberry, dark chocolate, dessert, healthy, quinoa, SNACK, wild blueberry
Servings: 4
Author: Sweet Basil

Ingredients

  • 1 Cup Milk Chocolate Chips
  • 1 Cup Semi-Sweet Chocolate Chips

or

  • 2 Cups Dark Chocolate Chips
  • 2/3 Cup Dried Wild Blueberries
  • 1/4 Cup White Quinoa
  • Flaked Sea Salt for Garnish
US Customary - Metric

Instructions

  • Place parchment or a silpat on a cookie sheet.
  • Heat a high rimmed, nonstick pan over medium high to high heat.
  • Add a couple of quinoa grains into the pan, wait for them to pop.If nothing happens the pan isn't ready, discard the quinoa.
    1/4 Cup White Quinoa
  • Once the pan is hot, add about 1/3 of the quinoa into the pan so it barely covers the bottom.
  • Popping of a few quinoa should begin, give the pan a shake and remove to a small bowl.
  • Repeat until all of the quinoa is toasted but not bitter and dark.
  • In a glass bowl, add the chocolate and melt at 30 second intervals, stirring between until only a few chocolate pieces remain.
    1 Cup Milk Chocolate Chips, 1 Cup Semi-Sweet Chocolate Chips, 2 Cups Dark Chocolate Chips
  • Stir until all of the chocolate is melted and smooth.
  • Add the blueberries and quinoa to the chocolate and stir until combined.
    2/3 Cup Dried Wild Blueberries
  • Spread the chocolate out onto the baking sheet and sprinkle with a little sea salt.
  • Place the whole pan in the fridge to set and harden.
  • Break into pieces and store in the fridge in air tight bags or container for up to 2 weeks.
    Flaked Sea Salt

Video

Notes

You really can use any chocolate or quinoa you prefer. Just experiment!
store in an airtight container in the refrigerator for up to 2 weeks

Nutrition

Serving: 1g | Calories: 972kcal | Carbohydrates: 105g | Protein: 12g | Fat: 56g | Saturated Fat: 43g | Cholesterol: 10mg | Sodium: 131mg | Potassium: 825mg | Fiber: 8g | Sugar: 75g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 353mg | Iron: 5mg