Chocolate Cream Pie

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This easy chocolate cream pie has a buttery Oreo cookie crust, rich chocolate fudge filling and fluffy whipped cream topping. Made with instant pudding, chocolate milk and cream cheese, it's a delicious no bake dessert that's perfect for holidays, parties and chocolate lovers!

Prep Time20

Cook Time15

Total Time35

Course: 500+ Best Dessert Recipes

Keyword: chocolate pie, dessert, no bake pie, pie, pie crust

Servings: slices

Author: Carrian Cheney

Equipment

Ingredients

For the Crust

25 Oreos crushed
5 Tablespoons Butter melted

For the Filling

2 Packages Chocolate Fudge Pudding 3.4 oz packages, instant
2 Cups Chocolate Milk
8 Ounces Cream Cheese softened
14 Ounce Sweetened Condensed Milk
4 ½ Cups Cool Whip or stabilized whipped cream
Whipped Cream for topping
1 Chocolate Bar for garnish

US Customary - Metric

Instructions

For the Pie Crust:

Combine the crushed Oreos and melted butter and stir to combine.
25 Oreos, 5 Tablespoons Butter
Press into the bottom and up the sides of a 9" pie plate.

For the Filling:

In a medium bowl, whisk together the pudding and chocolate milk.
2 Packages Chocolate Fudge Pudding, 2 Cups Chocolate Milk
Set aside to thicken.
In a large bowl, beat the cream cheese until smooth.
8 Ounces Cream Cheese
Scrape down the sides of the bowl and add the sweetened condensed milk.
14 Ounce Sweetened Condensed Milk
Beat until smooth and scrape down the sides of the bowl again.
Stir the pudding into the cream cheese mixture and fold in half of the whipped cream and then the remaining whipped cream.
4 ½ Cups Cool Whip
Fill the pie crust.
Place in the fridge to chill for 1 hour before serving.
Pipe the whipped cream and using a peeler, shave chocolate all over the top.
1 Chocolate Bar, Whipped Cream

Video

Notes

Pie should be kept in the refrigerator.

Nutrition