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Chocolate Dipped Waffle Cone Fruit and Yogurt Cups

These waffle cone fruit and yogurt cups are a fun, easy recipe that's perfect for snack time. Get your kids involved in the kitchen and excited about nutrition with this easy snack recipe for kids and adults.
Prep Time5 minutes
Cook Time1 minute
Additional Time4 minutes
Total Time10 minutes
Course: Over 200 Favorite Easy Breakfast Recipes
Keyword: after school snack, berries, breakfast, healthy snacks, yogurt
Servings: 8
Author: Fiona

Ingredients

  • Milk Chocolate Melting Wafers
  • 8 Waffle Cones
  • Short Cups for holding the cones
  • Vanilla Yogurt
  • Berries of Choice
US Customary - Metric

Instructions

  • Melt the chocolate in a large measuring cup or deep cereal bowl.
    Milk Chocolate Melting Wafers
  • Dip the mouth of each waffle cone in chocolate and place in a short cup to keep the chocolate from touching anything.
    8 Waffle Cones, Short Cups for holding the cones
  • Place the cups on a cookie sheet so you can lift the whole thing into the fridge to set the chocolate.
  • Fill each cone with yogurt and berries and serve up!
    Vanilla Yogurt, Berries of Choice

Notes

You can refrigerate for up to 3 days.

Nutrition

Serving: 1g | Calories: 419kcal | Carbohydrates: 62g | Protein: 10g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 54mg | Sodium: 512mg | Fiber: 1g | Sugar: 16g