Chocolate Dipped Waffle Cone Fruit and Yogurt Cups
Description
These waffle cone fruit and yogurt cups are a fun, easy recipe that's perfect for snack time. Get your kids involved in the kitchen and excited about nutrition with this easy snack recipe for kids and adults.
Ingredients
- Milk Chocolate Melting Wafers
- 8 Waffle Cones
- Short Cups for holding the cones
- Vanilla Yogurt
- Berries of Choice
Instructions
- Melt the chocolate in a large measuring cup or deep cereal bowl.Milk Chocolate Melting Wafers
- Dip the mouth of each waffle cone in chocolate and place in a short cup to keep the chocolate from touching anything.8 Waffle Cones, Short Cups for holding the cones
- Place the cups on a cookie sheet so you can lift the whole thing into the fridge to set the chocolate.
- Fill each cone with yogurt and berries and serve up!Vanilla Yogurt, Berries of Choice
Notes
You can refrigerate for up to 3 days.
Nutrition
Calories: 419kcal