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4 from 2 votes

Chocolate Lovers Granola With Strawberries

Prep Time6 minutes
Cook Time35 minutes
Total Time41 minutes
Course: 100 Family Favorite Easy Healthy Recipes
Cuisine: American
Keyword: granola, healthy, healthy breakfast, snack cake
Servings: 30
Author: Sweet Basil

Ingredients

  • 1/2 Cup Coconut Oil
  • 1/2 Cup Maple syrup real
  • 2 Tablespoons Brown sugar
  • 1 Tablespoon Honey
  • 1/3 Cup Cocoa
  • 1 Tablespoon Vanilla
  • 3 1/2 Cups Rolled Oats not quick
  • 1 teaspoon Salt
  • 1 1/2 teaspoon Cinnamon
  • 1 Cup Almonds sliced
  • 1/4 Cup Pepitas
  • 1 Egg White
  • 1 1/2 Cup Strawberries Freeze Dried
  • 1 Cup Chocolate Chunks semi sweet, chopped
US Customary - Metric

Instructions

  • Heat the oven to 325.
  • Prepare a 9x13" pan with parchment paper.
  • In a saucepan over medium heat, add the coconut oil, maple syrup, brown sugar, honey and cocoa.
    1/2 Cup Coconut Oil, 1/2 Cup Maple syrup, 2 Tablespoons Brown sugar, 1 Tablespoon Honey, 1/3 Cup Cocoa
  • Cook until everything is combined, stirring occasionally.
  • Remove from heat and stir in the vanilla.
    1 Tablespoon Vanilla
  • In a very large bowl, stir together the oats, salt, cinnamon, almonds and pepitas.
    3 1/2 Cups Rolled Oats, 1 teaspoon Salt, 1 1/2 teaspoon Cinnamon, 1 Cup Almonds, 1/4 Cup Pepitas
  • Pour the hot syrup over the granola and stir to combine.
  • Add the egg white and fold in.
    1 Egg White
  • Spread the granola over the parchment lined baking pan and bake for 35-45 minutes.
  • Remove from the oven and allow to cool completely.
  • Once completely cooled, break the granola up and toss with chocolate chunks and strawberries.
    1 1/2 Cup Strawberries, 1 Cup Chocolate Chunks
  • Place into mason jars for storage.

Notes

Store in an airtight container for 2 or more weeks.

Nutrition

Serving: 0.25Cup | Calories: 156kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 81mg | Potassium: 146mg | Fiber: 3g | Sugar: 7g | Vitamin A: 4IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg