Chocolate Peanut Butter Oat Cups
These no bake chocolate peanut butter oat cups are chewy, chocolatey, and made with simple pantry staples. With a soft oat base and a rich chocolate topping, they’re the perfect easy treat for snacks or dessert
Servings: 8
Ingredients
- 1 Cup Old Fashioned Oats
- ¼ Cup Protein Powder
- 1 Cup Peanut Butter
- ½ Cup Maple Syrup
- 1 teaspoon Vanilla Extract
- ½ teaspoon Salt
For the Topping
- ½ Cup Chocolate Chips
- 2 Tablespoons Peanut Butter Chips (or extra chocolate chips)
- Flaked Salt for garnish
Instructions
- In a medium bowl, mix together the oats, protein powder, peanut butter, syrup, vanilla and salt.1 Cup Old Fashioned Oats, ¼ Cup Protein Powder, 1 Cup Peanut Butter, ½ Cup Maple Syrup, 1 teaspoon Vanilla Extract, ½ teaspoon Salt
- Transfer the oat mixture to the cups of a muffin tin lined with paper liners. Fill each cup about ¾ full. Flatten out as best as possible.
- Refrigerate slightly to set the ingredients or Freeze the tray for up to 2 hours.
For the Topping
- In a small saucepan over low heat, melt the chocolate chips and peanut butter chips, stirring constantly until smooth and melted.½ Cup Chocolate Chips, 2 Tablespoons Peanut Butter Chips
- Remove the tray from the freezer and drop a spoonful or two of chocolate on the tops of each and smooth it out flat.
- Sprinkle with the flaky salt and freeze or refrigerate to harden the chocolate.Flaked Salt
Video
Notes
Store in an airtight container in the freezer.
Nutrition
Serving: 1cup | Calories: 386kcal | Carbohydrates: 36g | Protein: 12g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 293mg | Potassium: 359mg | Fiber: 4g | Sugar: 21g | Vitamin A: 16IU | Calcium: 63mg | Iron: 2mg