Chopped Green Goddess Salad
This chopped green goddess salad is a fresh, crunchy salad tossed in a creamy herb-packed dressing. Inspired by the viral favorite, it’s light, flavorful, and perfect for scooping with chips or serving as a healthy side.
Servings: 8
Ingredients
- ½ Head Green Cabbage finely chopped
- 1 English Cucumber chopped
- 1 Bundle Green Onions chopped
- 2-3 Chives minced
- 1 Avocado chopped
Dressing
- 1 Cup Baby Spinach
- 1 Cup Fresh Basil
- 2 Cloves Garlic
- 1 Shallot small
- 2 Lemons juiced
- ¼ Cup Olive Oil
- ¼ Cup Cashews roasted, salted
- ⅓ Cup Parmesan Cheese grated
- 2 Tablespoons Rice Vinegar
Optional Additions
- ⅓ Cup Feta crumbled
- Pepitas roasted and salted
- Grilled Chicken
- Asparagus chopped and sauteed
Instructions
- Place the chopped cabbage, cucumbers, and green onions in a large bowl.½ Head Green Cabbage, 1 English Cucumber, 1 Bundle Green Onions
Make the Dressing
- Add all the dressing ingredients to a blender and blend until creamy.1 Cup Baby Spinach, 1 Cup Fresh Basil, 2 Cloves Garlic, 1 Shallot, 2 Lemons, ¼ Cup Olive Oil, ¼ Cup Cashews, ⅓ Cup Parmesan Cheese, 2 Tablespoons Rice Vinegar
- Pour over the vegetables in a large bowl and toss to combine.
- Top with the chives and avocado.2-3 Chives, 1 Avocado
- Add the optional toppings if desired.⅓ Cup Feta, Pepitas, Grilled Chicken, Asparagus
Video
Notes
Adapted from Feel Good Foodie