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Cilantro Butter Corn

I always loved a basic sweet corn slathered in butter, but I had no clue that things could be even more delicious with an easy cilantro butter corn.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: 50+ Homemade Condiment Recipes
Keyword: cilantro, corn, garlic, recipe, side
Servings: 4
Author: Sweet Basil

Ingredients

  • 1 Cup Butter or 2 sticks,softened
  • 1/4 Cup Cilantro chopped (fresh)
  • 2 Cloves Garlic minced
  • 1/4 teaspoon Cayenne
  • 1 Jalapeno seeded and minced
  • 4 Ears Sweet Corn
  • *Sea salt to taste
US Customary - Metric

Instructions

  • Mix the butter, cilantro, garlic, cayenne, and jalapeno until smooth.
    1 Cup Butter, 1/4 Cup Cilantro, 2 Cloves Garlic, 1/4 teaspoon Cayenne, 1 Jalapeno
  • Place the butter in plastic wrap and tightly roll into a log to rest in the fridge.
  • Cook the corn in a smoker, on a grill or a pot of boiling water.
    4 Ears Sweet Corn
  • Take the butter out of the fridge and roll the corn in it.
    *Sea salt to taste

Notes

Store left overs in the refrigerator for up to 1 week.

Nutrition

Serving: 1g | Calories: 412kcal | Carbohydrates: 1g | Protein: 1g | Fat: 46g | Saturated Fat: 29g | Cholesterol: 122mg | Sodium: 406mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1575IU | Vitamin C: 5mg | Calcium: 16mg