Citrus Jicama Avocado Salad
If your usual bowl of greens isn’t sparking joy, it’s time to shake things up with this bright, crunchy, flavor-packed Citrus Jicama Avocado Salad!
Servings: 4
Ingredients
- 1 Small Jicama sliced thin and then cut julienne
- 2 Avocados sliced
- 3 Oranges peeled with a knife and cut into wedges
- 2 Tablespoons Red Onion diced
- 1/3 Cup Cilantro chopped
- 1/3 Cup Feta (use the brick and crumble it yourself. It’s waaaay better)
For the Dressing
- 2 Tablespoons Orange Juice
- 2 Tablespoons Lime Juice
- 2 Tablespoons Olive Oil
- 1 Tablespoon Apple Cider Vinegar
- 1/2 teaspoon Kosher Salt or to taste
- Dash Cayenne
Instructions
- Combine everything in a bowl.1 Small Jicama, 2 Avocados, 3 Oranges, 2 Tablespoons Red Onion , 1/3 Cup Cilantro, 1/3 Cup Feta
- Whisk together the dressing and pour over the salad.2 Tablespoons Orange Juice, 2 Tablespoons Lime Juice, 2 Tablespoons Olive Oil, 1 Tablespoon Apple Cider Vinegar, 1/2 teaspoon Kosher Salt, Dash Cayenne
- Toss to coat and set in the fridge for 15-20 minutes.
Nutrition
Serving: 1cup | Calories: 373kcal | Carbohydrates: 37g | Protein: 6g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 11mg | Sodium: 448mg | Potassium: 963mg | Fiber: 17g | Sugar: 14g | Vitamin A: 566IU | Vitamin C: 103mg | Calcium: 137mg | Iron: 2mg