Classic Bruschetta Appetizer Recipe
It doesn't take traveling to Italy to know that the simple, classic bruschetta appetizer recipe is the perfect way to use summer tomatoes or impress holiday guests.
Servings: 4 -6
Ingredients
- 4 Heirloom Tomatoes chopped
- 3 Tablespoons Basil chopped
- 1/4 Cup High Quality Olive Oil
- 2 teaspoons White Wine Vinegar
- Crackers or bread for serving see post for how to prepare bread
- Sea Salt for finishing
Instructions
- Place the tomatoes, basil and olive oil, vinegar in a bowl and toss to coat.4 Heirloom Tomatoes, 3 Tablespoons Basil, 1/4 Cup High Quality Olive Oil, 2 teaspoons White Wine Vinegar
- Spoon a little tomato onto each cracker or bread or serve family style. See note.Crackers or bread for serving
- Finish with a little salt and enjoy.Sea Salt
Notes
If you serve family style make sure to sprinkle a little salt in the dish and toss once to season well before serving.
This will keep for 3-4 days in the refrigerator.
Nutrition
Serving: 1g | Calories: 111kcal | Carbohydrates: 6g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 130mg | Fiber: 1g | Sugar: 2g