Cookie Butter Bars
Servings: 9
Ingredients
- 6 Tablespoons Unsalted Butter softened
- 1/2 Cups Cookie Butter
- 1 Cups Light Brown Sugar packed
- 1 Egg
- 1 teaspoons Vanilla
- 1 1/4 Cups All-Purpose Flour
- 1/2 teaspoons Salt
- 1 teaspoons Baking Powder
- 1 Cups White Chocolate Chips
Instructions
- Preheat oven to 350 degrees.
- Lightly grease a 8x8-inch baking dish; set aside.
- In a large bowl, using a hand mixer, cream together the butter, cookie butter and brown sugar.6 Tablespoons Unsalted Butter, 1/2 Cups Cookie Butter, 1 Cups Light Brown Sugar
- Add the egg and vanilla and mix well.1 Egg, 1 teaspoons Vanilla
- Scrape down the sides of the bowl.
- In a separate medium bowl, combine the flour, salt and baking powder and add to the butter mixture along with the white chocolate chips.1 1/4 Cups All-Purpose Flour, 1/2 teaspoons Salt, 1 teaspoons Baking Powder, 1 Cups White Chocolate Chips
- Gently stir together until just combined.
- Press batter evenly into prepared baking dish and bake for 24-25 minutes.
- They may appear soft, but they set up once they cool.
- Cool completely and then cut into bars and serve.
Notes
store in an airtight container
Nutrition
Serving: 1g | Calories: 418kcal | Carbohydrates: 56g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 163mg | Potassium: 163mg | Fiber: 1g | Sugar: 40g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg