Cookie Dough Dip
easy cream cheese dip that tastes like cookie dough!
Servings: 6
Ingredients
- 1/4 Cup Butter unsalted
- 8 oz Cream Cheese
- 1/2 Cup Brown Sugar
- 3/4 Cup Powdered Sugar
- 1 1/4 teaspoon Vanilla
- 1 Cup Chocolate Chips semisweet mini
Instructions
- In a small saucepan over medium heat, melt the butter and continue to cook until just starting to brown.1/4 Cup Butter
- Remove from heat and pour into another bowl to cool.
- Beat the cream cheese, brown sugar and powdered sugar for 1 minute, or until smooth.1/2 Cup Brown Sugar, 3/4 Cup Powdered Sugar, 8 oz Cream Cheese
- Add in the vanilla and beat again.1 1/4 teaspoon Vanilla
- Slowly beat in the cooled butter mixture and beat again for another minute or until all ingredients are properly combined.
- Stir in the chocolate chips.1 Cup Chocolate Chips
- Place in the fridge to set.
- Serve with Vanilla Wafers or Graham crackers.
Video
Notes
When you pull out the dip it will be pretty solid so make sure to remove it from the refrigerator about 15 minutes before you plan on serving it. This way it has time to soften up and guests can easily serve it up.
This dip will keep for several days in an airtight container in the refrigerator.
Nutrition
Serving: 3ounces | Calories: 478kcal | Carbohydrates: 55g | Protein: 4g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 66mg | Sodium: 215mg | Potassium: 77mg | Fiber: 1g | Sugar: 53g | Vitamin A: 811IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg