Cookies N Creme Blossoms
Servings: 24 cookies
Ingredients
Recipe by Me
- 1/2 Cup Butter Flavored Shortening
- 1/2 Cup Unsalted Butter softened
- 1 Cup Sugar
- 1/2 Cup Hershey's Cocoa
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 Large Egg
- 1/2 teaspoon Vanilla
- 1 1/4 Cup Flour
- 24 Cookies N Creme Hershey Kisses unwrapped
Instructions
- In the bowl of a kitchen Aid or large bowl, cream together the butter, shortening and sugar.1/2 Cup Butter Flavored Shortening, 1/2 Cup Unsalted Butter, 1 Cup Sugar
- Add the cocoa, baking powder and salt.1/2 Cup Hershey's Cocoa, 2 teaspoons Baking Powder, 1/2 teaspoon Salt
- Mix again on low until just combined.
- Add the egg, vanilla and flour and mix until the dough comes together.1 Large Egg, 1/2 teaspoon Vanilla, 1 1/4 Cup Flour
- Using a cookie scoop place the dough on a parchment or Silpat lined baking sheet. (If you use two spoons just make sure you shape the dough into balls.)
- Bake at 325 for 12 min.
- Remove from the oven and quickly place a kiss in each center.24 Cookies N Creme Hershey Kisses
- Let cool for a min and remove from the baking sheet to a cooling rack.
Nutrition
Serving: 1g | Calories: 157kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 57mg | Potassium: 72mg | Fiber: 1g | Sugar: 11g | Vitamin A: 128IU | Calcium: 29mg | Iron: 1mg