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The ultimate holiday appetizer, cranberry cream cheese dip ohsweetbasil.com
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3.88 from 50 votes

Cranberry Cream Cheese Dip

Prep Time5 minutes
Total Time5 minutes
Course: 200+ Easy Appetizers Recipes
Keyword: APPETIZER, cranberry, cranberry salsa, cream cheese, dip, SNACK
Servings: 8 -10 servings
Author: Sweet Basil

Ingredients

  • 1 Bag Cranberries
  • 1 Jalapeno chopped
  • 3 Green Onions ends removed and chopped
  • 1 Handful Cilantro
  • 1 teaspoon Orange Zest
  • 1 Tablespoon Orange Juice
  • 1/2 teaspoon Salt
  • 1/2 Cup Sugar
  • 2 Packages Light Cream Cheese 8 ounce each
US Customary - Metric

Instructions

  • Place the cranberries, jalapeno, green onions, cilantro and orange zest in a food processor and pulse until chopped fine.
    1 Bag Cranberries, 1 Jalapeno, 3 Green Onions, 1 Handful Cilantro, 1 teaspoon Orange Zest
  • Transfer to a bowl and stir in the orange juice, salt, and sugar.
    1 Tablespoon Orange Juice, 1/2 teaspoon Salt, 1/2 Cup Sugar
  • Cover with plastic wrap and refrigerate for 2 hours or up to one day.
  • To serve, spread the cream cheese on a platter and top with salsa.
    2 Packages Light Cream Cheese
  • Serve with wheat thins.

Notes

store left overs in an airtight container in the refrigerator

Nutrition

Serving: 1g | Calories: 185kcal | Carbohydrates: 23g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 350mg | Potassium: 198mg | Fiber: 2g | Sugar: 18g | Vitamin A: 440IU | Vitamin C: 10mg | Calcium: 92mg | Iron: 1mg