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–+ servings
Homemade cranberry sauce recipe in a white serving bowl
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3 from 3 votes

Cranberry Sauce

This easy cranberry sauce recipe is sweet, tart and bursting with fresh orange flavor! Made with just 7 ingredients, including fresh cranberries, orange juice and warm spices, this homemade Thanksgiving favorite takes only 15 minutes of prep and cooking and can be made ahead of time!
Prep Time5 minutes
Cook Time10 minutes
Cooling Time30 minutes
Total Time45 minutes
Course: 50+ Homemade Condiment Recipes
Keyword: cranberries, cranberry, thanksgiving, thanksgiving sides
Servings: 6
Author: Carrian Cheney

Equipment

Ingredients

US Customary - Metric

Instructions

  • Add all the ingredients to a saucepan and cook over medium heat until reduced and berries are popping.
    12 oz Cranberries, ⅔ Cup White Sugar, ⅓ Cup Brown Sugar, ⅔ Cup Fresh Orange Juice, 1 Pinch Cinnamon, 1 Pinch Cloves, ¼-⅓ Cup Water
  • Cool before serving.

Video

Notes

Can be made up to 1 week in advance and freezes for 12 months

Nutrition

Serving: 0.5Cup | Calories: 171kcal | Carbohydrates: 44g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 6mg | Potassium: 119mg | Fiber: 2g | Sugar: 39g | Vitamin A: 89IU | Vitamin C: 22mg | Calcium: 20mg | Iron: 0.3mg