Cream Cheese Frosting
Cream cheese whipping cream frosting is a dreamy blend of rich, tangy cream cheese and light, fluffy whipped cream. Silky and smooth with just the right hint of sweetness, it’s the perfect topping for cakes, cupcakes, and fruit.
Servings: 10
Ingredients
- 1 ½ Cups Heavy Whipping Cream
- 8 oz Cream Cheese 1 brick
- 1 Cup Powdered Sugar
- 1 Pinch Salt
- 1 teaspoon Vanilla Extract
Instructions
- Beat the whipping cream in a mixing bowl until stiff peaks form.1 ½ Cups Heavy Whipping Cream
- In a separate bowl, combine the cream cheese, powdered sugar, salt, and vanilla in a separate large bowl.8 oz Cream Cheese, 1 Cup Powdered Sugar, 1 Pinch Salt, 1 teaspoon Vanilla Extract
- Beat until smooth, then fold in whipped cream.
Video
Nutrition
Serving: 0.5cup | Calories: 249kcal | Carbohydrates: 14g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 85mg | Potassium: 65mg | Sugar: 14g | Vitamin A: 829IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 0.1mg