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4.37 from 25 votes

Creamy Artichoke Dip

This is the best creamy artichoke dip we've ever had, at home or in a restaurant. Plus, it's super easy and can be made in the oven or slow cooker.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: 200+ Easy Appetizers Recipes
Keyword: APPETIZER, artichoke dip, artichokes, bread, cream cheese, dill, dip, food, parmesan, recipe, SNACK
Servings: 6 -8
Author: Sweet Basil

Equipment

Ingredients

  • 1 Cup Mayonnaise
  • 1 Cup Fresh Parmesan Cheese grated
  • 8 Oz Cream Cheese softened to room temperature
  • 1 Clove Garlic minced
  • 1 Can Marinated Artichoke Hearts 14 ounces *see note
  • 1 Pinch Salt
  • 1 teaspoon Dill
US Customary - Metric

Instructions

  • Heat the oven to 350 degrees F.
  • Place everything in a food processor or blend and blend until smooth and creamy.
    1 Cup Mayonnaise, 1 Cup Fresh Parmesan Cheese, 8 Oz Cream Cheese, 1 Clove Garlic, 1 Can Marinated Artichoke Hearts, 1 Pinch Salt, 1 teaspoon Dill
  • Pour the dip into a 9x13" baking dish, large, shallow bowl or dish and bake for 30 minutes.
  • Serve with bagel pieces, warmed bread or baguette slices.
  • See note for slow cooker instructions*.

Video

Notes

The recipe calls for the entire can of artichokes and the juice, however I prefer to drain the artichokes for a thicker and creamier dip. It's delicious either way.
To make this in the slow cooker, just add everything to the slow cooker and heat on low for 2-4 hours.
This dip will keep for 4-5 days in the refrigerator.

Nutrition

Serving: 1cup | Calories: 303kcal | Carbohydrates: 10g | Protein: 10g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 711mg | Potassium: 229mg | Fiber: 2g | Sugar: 3g | Vitamin A: 670IU | Vitamin C: 5mg | Calcium: 255mg | Iron: 1mg